Vision, wisdom, and our best advice.

Meaningful marketing is incredibly powerful and increasingly complicated. Our team stays on top of the trends, tools and technology that your business needs to succeed. Read our latest correspondence.

ON April 12, 2024

Ohlmann Group is enhancing our video production capabilities with the addition of Jason Carter as the agency’s video content specialist

BY: Algis Aukstuolis ON March 26, 2024
BY: Algis Aukstuolis ON

As marketers, what are the best ways to capitalize on the emerging AI technology? We delve into some strategies and considerations.

BY: Evelyn Ritzi ON
BY: Evelyn Ritzi ON

Financial literacy is valuable at every stage of life, and longtime Ohlmann Group client Wright-Patt Credit Union (WPCU) wants to ensure that young learners have the opportunity to experience the basics of money management from an early age. 

ON March 16, 2024

Today, influencers wield significant influence over consumer behavior, making them valuable partners for brands looking to increase their visibility and drive sales. Here's what you should consider before adding influencers to your marketing mix.

ON March 12, 2024

Ohlmann Group, a family-owned, Dayton-based marketing and advertising firm, is celebrating its 75th anniversary in 2024 in a new office downtown. The agency is known for its community focus and award-winning client work.

ON March 3, 2024

It's time to put your stamp on face-to-face interactions! Thoughtful environmental design can turn your physical spaces into an immersive and engaging expression of your brand.

BY: Evelyn Ritzi ON February 14, 2024
BY: Evelyn Ritzi ON

In the month of love, we here at Ohlmann Group are using our creativity to show kids in the Dayton region how much we care. OG’s team gathered at our downtown office with markers in hand to create encouraging notes that will be included in Good-To-Go backpacks distributed by The Foodbank.

BY: Holly Allen ON February 1, 2024
BY: Holly Allen ON

This January, a small but mighty group of Ohlmann Group volunteers helped in House of Bread’s busy kitchen preparing a hot meal from donated food items.